Browsing Division of Animal Sciences (MU) by Title "Determining pork fat quality of pigs fed twenty percent distillers grain with solubles as measured by three methods with a standard industry marketing strategy"
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Determining pork fat quality of pigs fed 20% DGS as measured by three methods with a standard industry marketing strategy
(University of Missouri--Columbia, 2013)Fat quality is important in meat products as it can influence further processing characteristics and pork export potential. The use of non-traditional fat sources such as dried distillers grain with solubles (DDGS) changes ...