Now showing items 78-97 of 189

    Effects of supplementation of dietary antioxidants and chelated trace minerals in periparturient dairy cows and subsequent response to intramammary bacterial challenge
    The effects of the selective estrogen receptor modulators MPP and raloxifene in normal and cancerous human and murine uterine tissue
    Effects of the use of assisted reproduction and high caloric diet consumption on body weight and cardiovascular health of juvenile mouse offspring
    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
    Efficacy of adsorbents and antioxidants in reducing the effects of mycotoxins in broilers and pigs
    Efficacy of interferon-stimulated genes and pregnancy-associated glycoproteins for pregnancy diagnosis within an estrus resynchronization protocol for dairy cattle
    Endocrine associations with beef carcass quality and yield
    Endocrinology of equine metabolic pathophysiology
    Essential oil effects on rumen fermentation, animal performance, and meat quality of beef steers
    Establishment of a phenotypical model of adverse outcomes associated with assisted reproductive technologies
    Estrus induction and maintenance of cycles in gilts with PG-600 and boar exposure
    Evaluation of in vitro and in vivo equine microbial population shifts in response to colic conditions
    Evaluation of long-term CIDR-based estrus synchronization protocols in primiparous two-year-old beef cows
    Evaluation of modified montmorillonites in poultry diets
    Evaluation of the efficacy of high levels of microbial phytase in broilers
    Evaluation of the Kansas City Public Schools' student-centered learning program Harry Truman Elementary
    The expression and correlations of repressors, intermediaries, and end-products of the IGF1 and insulin signaling pathways within the hepatic and reproductive tissues of holstein cattle h [electronic resource]
    Factors affecting growth of the conceptus in lactating dairy cows and non-lactating dairy heifers
    Factors influencing the normal rate of growth in domestic animals and the permanency of the effect of arrested development
    Feed additives affect pork quality and shelf-life from pigs fed ethanol co-products and pork subject to three storage methods