Browsing Department of Biological Engineering (MU) by Identifier "b71334300"
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Properties of extruded white corn flour - high amylose corn starch puffs
(University of Missouri--Columbia, 2008)This study was conducted to determine the effect of high-amylose corn starch in corn puffs on the extrusion parameters, product and textural properties and the glass transition temperature. The data was analyzed in a ...