Browsing Division of Plant Sciences (MU) by Title "Soybean seed components as affected by nodal position, environmental conditions, and irrigation"
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(University of Missouri--Columbia, 2005)Soybeans (Glycine max [L.] Merr.) are a major source of vegetable protein and edible oil. The nutritional quality of these seed components depends upon the relative abundance of specific proteins and fatty acids. Additionally, ...