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Studies on the blood precursors of milk protein

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https://hdl.handle.net/10355/52803
dc.contributor.authorReineke, E. P. (Ezra Paul), 1909-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1939eng
dc.descriptionPublication authorized February 5, 1939.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 19-20).eng
dc.format.extent20 pages ; 23 cmeng
dc.identifier.merlinb63686053eng
dc.identifier.oclc19862183eng
dc.identifier.otherage000296eng
dc.identifier.urihttps://hdl.handle.net/10355/52803
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0296eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshMilk proteinseng
dc.titleStudies on the blood precursors of milk proteineng
dc.typeBookeng


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