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Pasteurization of shell eggs

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https://hdl.handle.net/10355/52833
dc.contributor.authorFunk, E. M.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1943eng
dc.descriptionPublication authorized April 27, 1943.eng
dc.description.bibrefIncludes bibliographical references (page 28).eng
dc.format.extent28 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63688761eng
dc.identifier.oclc19880343eng
dc.identifier.otherage000364eng
dc.identifier.urihttps://hdl.handle.net/10355/52833
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0364eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshEggs -- Preservationeng
dc.titlePasteurization of shell eggseng


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