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dc.contributor.authorPalmer, Leroy S., 1887-1944eng
dc.contributor.authorEckles, Clarence Henry, 1875-1933eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1914eng
dc.descriptionCover title.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 334-336).eng
dc.format.extentpages 311-336 ; 23 cmeng
dc.identifier.merlinb63360160eng
dc.identifier.oclc19790678eng
dc.identifier.otherage000009eng
dc.identifier.urihttps://hdl.handle.net/10355/52889
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0009eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshCaroteneseng
dc.subject.lcshAnimal pigmentseng
dc.subject.lcshMilkfateng
dc.subject.lcshXanthophyllseng
dc.titleCarotin, the principal natural yellow pigment of milk fat. Part 1, Review of the literature concerning the yellow plant and animal pigmentseng
dc.title.alternativeReview of the literature concerning the yellow plant and animal pigments.eng
dc.typeBookeng


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