[-] Show simple item record

dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1924eng
dc.descriptionPublication authorized August 23, 1924.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent15 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63361152eng
dc.identifier.oclc19829408eng
dc.identifier.otherage000069eng
dc.identifier.urihttps://hdl.handle.net/10355/52912
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0069eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshIce cream, ices, etceng
dc.titleThe effect of the sugar content in the manufacture of commercial ice creameng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record