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Correlation of chemical composition with hardiness in brambles

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https://hdl.handle.net/10355/52948
dc.contributor.authorLott, Richard V. (Richard Vincent), 1899-1981eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1926eng
dc.descriptionPublication authorized November 17, 1926.eng
dc.description"This publication...presents the information given in his dissertation submitted in partial fulfillments of the requirements for the degree of Master of Arts, University of Missouri."--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 22).eng
dc.format.extent22 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63361437eng
dc.identifier.oclc19834934eng
dc.identifier.otherage000095eng
dc.identifier.urihttps://hdl.handle.net/10355/52948
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0095eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBlackberries -- Compositioneng
dc.subject.lcshRaspberries -- Compositioneng
dc.subject.lcshPlants -- Hardinesseng
dc.subject.lcshPlants -- Effect of cold oneng
dc.titleCorrelation of chemical composition with hardiness in brambleseng


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