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dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1927eng
dc.descriptionPublication authorized January 7, 1927.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 14).eng
dc.format.extent14 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63361486eng
dc.identifier.oclc19835200eng
dc.identifier.otherage000100eng
dc.identifier.urihttps://hdl.handle.net/10355/52951
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0100eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshFrozen milkeng
dc.subject.lcshMilk -- Flavor and odoreng
dc.titleThe deleterious effect of freezing on several of the physical properties of milkeng


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