The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream

dc.contributor.author	Reid, W. H. E. (William Herbert Eddy), 1894-1976	eng
dc.contributor.author	Skinner, G. R.	eng
dc.contributor.corporatename	University of Missouri. Agricultural Experiment Station	eng
dc.date.issued	1929	eng
dc.description	The data presented in this bulletin were taken from a thesis submitted by the junior author in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri, 1927--P. [3].	eng
dc.description.bibref	Includes bibliographical references (page 24).	eng
dc.format.extent	24 pages : illustrations ; 23 cm	eng
dc.identifier.merlin	b6344852x	eng
dc.identifier.oclc	19837396	eng
dc.identifier.other	age000127	eng
dc.identifier.uri	https://hdl.handle.net/10355/52963
dc.language	English	eng
dc.publisher	University of Missouri, College of Agriculture, Agricultural Experiment Station	eng
dc.relation.ispartofseries	Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0127	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcsh	Ice cream, ices, etc	eng
dc.title	The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream	eng