dc.contributor.author | Reid, W. H. E. (William Herbert Eddy), 1894-1976 | eng |
dc.contributor.author | Painter, W. E. | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1933 | eng |
dc.description | Publication authorized February 14, 1933. | eng |
dc.description | "The data presented in this bulletin were taken from a thesis submitted by the junior author in fulfillment of the thesis requirement for the degree of Master of Arts in the Graduate School of the University of Missouri"--P. [3]. | eng |
dc.description | Digitized 2007 AES. | eng |
dc.description.bibref | Includes bibliographical references (page 24). | eng |
dc.format.extent | 24 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b63673903 | eng |
dc.identifier.oclc | 19843497 | eng |
dc.identifier.other | age000185 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/52987 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0185 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Ice cream, ices, etc | eng |
dc.subject.lcsh | Chocolate | eng |
dc.title | The freezing properties, stability, and physical qualities of chocolate ice cream | eng |
dc.type | Book | eng |