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dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.authorPainter, W. E.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1933eng
dc.descriptionPublication authorized February 14, 1933.eng
dc.description"The data presented in this bulletin were taken from a thesis submitted by the junior author in fulfillment of the thesis requirement for the degree of Master of Arts in the Graduate School of the University of Missouri"--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 24).eng
dc.format.extent24 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63673903eng
dc.identifier.oclc19843497eng
dc.identifier.otherage000185eng
dc.identifier.urihttps://hdl.handle.net/10355/52987
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0185eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshIce cream, ices, etceng
dc.subject.lcshChocolateeng
dc.titleThe freezing properties, stability, and physical qualities of chocolate ice creameng
dc.typeBookeng


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