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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
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Research bulletin (University of Missouri. Agricultural Experiment Station)
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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Agricultural Experiment Station (MU)
Agricultural Experiment Station publications (MU)
Research bulletin (University of Missouri. Agricultural Experiment Station)
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The vitamins A and D activity of egg yolks of different color concentrations
Bisbey, Bertha, 1878-
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age000205.pdf (33.97Mb)
Date
1934
Contributor
University of Missouri. Agricultural Experiment Station
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URI
https://hdl.handle.net/10355/53051
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Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0205
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Research bulletin (University of Missouri. Agricultural Experiment Station)
![[PDF]](/xmlui/themes/Mirage2//images/mimes_sm/pdf.png "PDF file"){kind=small}
age000205.pdf (33.97Mb)