Disturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of dehydrated milks in the manufacture of cottage cheese

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Date

1934

Contributor

University of Missouri. Agricultural Experiment Station

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URI

https://hdl.handle.net/10355/53057

Part of

Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0216

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• Research bulletin (University of Missouri. Agricultural Experiment Station)