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    • College of Agriculture, Food and Natural Resources (MU)
    • Agricultural Experiment Station (MU)
    • Agricultural Experiment Station publications (MU)
    • Research bulletin (University of Missouri. Agricultural Experiment Station)
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    Disturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of dehydrated milks in the manufacture of cottage cheese

    Reid, W. H. E. (William Herbert Eddy), 1894-1976
    Brock, R. L.
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    [PDF] age000216.pdf (9.776Mb)
    Date
    1934
    Contributor
    University of Missouri. Agricultural Experiment Station
    Metadata
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    URI
    https://hdl.handle.net/10355/53057
    Part of
    Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0216
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    • Research bulletin (University of Missouri. Agricultural Experiment Station)

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