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Consumer preference for exterior egg shell characteristics

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https://hdl.handle.net/10355/53104
dc.contributor.authorVoss, Leonard A.eng
dc.contributor.authorSmallwood, R. B.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1966eng
dc.descriptionThis publication is a report on Department of Agricultural Economics Research Project 382. 'The Relation of Egg Quality Criteria to Consumer Acceptability of Eggs'--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 32).eng
dc.format.extent32 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63983667eng
dc.identifier.oclc19966998eng
dc.identifier.otherage000906eng
dc.identifier.urihttps://hdl.handle.net/10355/53104
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0906eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshEggseng
dc.subject.lcshConsumers' preferenceseng
dc.titleConsumer preference for exterior egg shell characteristicseng


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