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dc.contributor.authorPfander, W. H. (William Harvey), 1923-eng
dc.contributor.authorRoyer, Roy F.eng
dc.contributor.authorTribble, Leland Floyd, 1923-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1968eng
dc.descriptionThe data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 8).eng
dc.format.extent8 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63984003eng
dc.identifier.oclc19969154eng
dc.identifier.otherage000938eng
dc.identifier.urihttps://hdl.handle.net/10355/53117
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0938eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshSwine -- Physiologyeng
dc.subject.lcshBlood -- Analysiseng
dc.subject.lcshAmino acidseng
dc.subject.lcshProteins in animal nutritioneng
dc.titleChanges in free amino acid levels in the blood of growing swine as an index to protein quality and availabilityeng


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