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Economic considerations of the effects of sire and length of feeding on beef steers and carcasses

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https://hdl.handle.net/10355/53123
dc.contributor.authorSchupp, Alvin R.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Stationeng
dc.date.issued1969eng
dc.descriptionDigitized 2007 AES MoU.eng
dc.description.bibrefIncludes bibliographical references (pages 25-26).eng
dc.format.extent31 pages ; 23 cmeng
dc.identifier.merlinb63674105eng
dc.identifier.oclc19977364eng
dc.identifier.otherage000955eng
dc.identifier.urihttps://hdl.handle.net/10355/53123
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0955eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeef cattle -- Carcasseseng
dc.subject.lcshBeef cattle -- Feed utilization efficiencyeng
dc.subject.lcshBeef cattle -- Economic aspectseng
dc.titleEconomic considerations of the effects of sire and length of feeding on beef steers and carcasseseng


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