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dc.contributor.authorWitte, Phillip A.eng
dc.contributor.authorStringer, William C.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Stationeng
dc.date.issued1969eng
dc.descriptionDigitized 2007 AES MoU.eng
dc.description.bibrefIncludes bibliographical references (pages 18-19).eng
dc.format.extent19 pages ; 23 cmeng
dc.identifier.merlinb63674130eng
dc.identifier.oclc19977390eng
dc.identifier.otherage000957eng
dc.identifier.urihttps://hdl.handle.net/10355/53125
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0957eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshSwine -- Carcasseseng
dc.titleEffect of increasing live weight from 220 to 300 pounds on pork carcass characteristicseng


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