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dc.contributor.authorBaldwin, Ruth E.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Stationeng
dc.date.issued1969eng
dc.description... under contract No. 12-14-100-7747(73) with the Agricultural Research Service, U.S. Department of Agriculture ...--P. [3].eng
dc.descriptionDigitized 2007 AES MoU.eng
dc.description.bibrefIncludes bibliographical references (page 23).eng
dc.format.extent35 pages : illustrations ; 23 cmeng
dc.identifier.merlinb6367418xeng
dc.identifier.oclc19977671eng
dc.identifier.otherage000962eng
dc.identifier.urihttps://hdl.handle.net/10355/53152
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0962eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPrecooked meat -- Flavor and odoreng
dc.titlePalatability of precooked frozen meat productseng


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