dc.contributor.author | Baldwin, Ruth E. | eng |
dc.contributor.corporatename | University of Missouri--Columbia. Agricultural Experiment Station | eng |
dc.date.issued | 1969 | eng |
dc.description | ... under contract No. 12-14-100-7747(73) with the Agricultural Research Service, U.S. Department of Agriculture ...--P. [3]. | eng |
dc.description | Digitized 2007 AES MoU. | eng |
dc.description.bibref | Includes bibliographical references (page 23). | eng |
dc.format.extent | 35 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b6367418x | eng |
dc.identifier.oclc | 19977671 | eng |
dc.identifier.other | age000962 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/53152 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0962 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Precooked meat -- Flavor and odor | eng |
dc.title | Palatability of precooked frozen meat products | eng |