dc.contributor.author | Korschgen, Bernice Marie Schmitz | eng |
dc.contributor.author | Baldwin, Ruth E. | eng |
dc.contributor.author | Crawley, Mildred | eng |
dc.contributor.corporatename | University of Missouri--Columbia. Agricultural Experiment Station | eng |
dc.date.issued | 1970 | eng |
dc.description | ... carried out under Contract No. 12-14-100-7747(73) with the Agricultural Research Service, U.S. Department of Agriculture ...--P. [2]. | eng |
dc.description | Digitized 2007 AES MoU. | eng |
dc.description.bibref | Includes bibliographical references (page 31). | eng |
dc.format.extent | 31 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b63674646 | eng |
dc.identifier.oclc | 19978244 | eng |
dc.identifier.other | age000973 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/53161 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0973 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Precooked meat -- Flavor and odor | eng |
dc.subject.lcsh | Frozen meat | eng |
dc.title | Effects of freezing and frozen storage on palatability of beef, pork, and lamb preroasted at low temperatures | eng |