Browsing Food Science Program (MU) by Title

Now showing items 21-40 of 216

Title
Characterization of zinc oxide nanoparticles and their applications in food safety [1]
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart [1]
College students' information search behavior for spring break: an exploration in the concept of specialization [1]
Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence [1]
Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics [1]
Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods [1]
Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants. [1]
Comparison of the performance of three SERS substrates for detection of food contaminants [1]
Consumer and descriptive analysis of flavored omeprazole oral suspensions [1]
Consumer reactions to restaurants' post-food crisis marketing strategies : a risk-benefit appraisal approach [1]
A content review of precision agriculture courses across the United States [1]
Corrected title: Effect of front desk employees' characteristics on the first impression of customers and customers' satisfaction [1]
The cost of milk production [1]
Cream ripening and its relation to butter flavors [1]
A critical study of the chemical and physical factors involved in cake making [1]
Culinology applications to a convenient and economic frozen dinner set [1]
Customer satisfaction, profitability, and firm value in the hospitality and tourism industry : an application of American Customer Satisfaction Index (ACSI) [1]
Detection and characterization of engineered nano-materials and other chemical contaminants in foods [1]
Detection of engineered nanoparticles by SERS [1]
Detection of food contaminants by SERS and nanopore technology [1]