Browsing Food Science Program (MU) by Title

Now showing items 104-123 of 216

    Title
    High resolution meltcurve PCR assay for detection of salmonella and escherichia coli O157:H7 in foods [1]
    High resolution meltcurve polymerase chain reaction assay for detection of salmonella and e. coli O157:H7 in foods [1]
    High-intensity ultrasound-assisted alkaline extraction of soy protein : optimization, modeling, physicochemical and functional properties [1]
    Hotel job characteristics in china and the United States, an application of the job characteristics model to turnover intention [1]
    Human resource management practices and organizational commitment and intention to leave: the mediating role of perceived organizational support and psychological contracts [1]
    Identification of host-specific intervening sequences within 16S rDNA of fecal bacteria and their application for microbial source tracking in water (volume 1) [1]
    Impact of foliar molybdenum application in acutely deficient vineyard on wine quality [1]
    The impact of YouTube travel vlogs on destination image and viewer's travel intention : the difference between high and low trip involvement groups [1]
    Impacts of bottle storage on wine flavor and underlying chemistry [1]
    The impacts of ion exchange on the volatile composition of wine and the characterization of Missouri wine aromas [1]
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides [1]
    Improved heat stability of whey protein isolate by glycation with inulin [1]
    In vitro digestion and beta-carotene delivery of emulsion stabilized by heated WPI and pectin mixture [1]
    Inactivation of foodborne pathogens by fruit wines [1]
    Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking [1]
    The incorporation of preheated whey protein isolate and pectin complexes as natural emulsifiers and stabilizers in processed cheddar cheese sauce [1]
    Instrumental analysis, sensory analysis and consumer acceptance of strained yogurt in frozen desserts [1]
    An integrative approach to study the safety issues of food products imported from China [1]
    Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety [1]
    Investigation of ethnic food safety : microbiological and consumer behavioral approaches [1]