Browsing Food Science Program (MU) by Title

Now showing items 138-157 of 216

    Title
    Normal growth of dairy heifers [1]
    Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products [1]
    Nutrients required for developing the fetus in dairy cattle [1]
    The nutrients required for growth by heifers of dairy breeds [1]
    Nutrients required for milk production [1]
    Observation of food safety behavioral practices in foodservice employees after training and examination [1]
    Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds [1]
    Organic dining : exploring student acceptance of organic foods in university facilities [1]
    The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition [1]
    The perceived difficulties, training needs, job satisfaction, and intention to leave of expatriate hotel professionals working in mainland China [1]
    Phenolics in red wine pomace and their potential application in animal and human health [1]
    Physical and chemical attributes of a defatted soy flour meat analog [1]
    Physical and sensory analysis of soy-based ice cream formulated with high oleic low linolenic soybean oil [1]
    Physical characteristics and chemical constitution of human milk fat [1]
    Physical characterization and antimicrobial properties of PVA-cellulose nanofiber based films [1]
    Physicochemical and sensory properties of soymilk from five soybean lines [1]
    Physicochemical properties of soy- and pea-based imitation sausage patties [1]
    Pod travel in the pandemic era: social media analytics on travel sentiment and spatial distribution [1]
    Predicting disrespectful tourist behavior: the role of stereotypes about residents, social contagion, and psychological entitlement [1]
    Prevention of biofilm formation on food contact surfaces by nanoscale plasma coating [1]