Browsing Food Science Program (MU) by Thesis Semester "1916"
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A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ... -
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ... -
Winter rations for dairy heifers
(University of Missouri--Columbia, 1916)Text from introduction: The experiment stationre ports show that it costs $70 to raise a heifer to two years old, and that 70 percent of this cost is for feed. The greater portion of this c ost is for feed when the animals ...