Browsing Food Science Program (MU) by Thesis Semester "2005 Summer"
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Puffing of okara/rice blends using a rice cake machine
(University of Missouri--Columbia, 2005)Okara is the by-product of soymilk and tofu manufactures. It is cheap and nutritious having great potential to be applied in healthy snack foods. In this study, a puffed soy/rice cake product was developed and consumer ...