• Development of a novel probiotic fortified protein bar 

    Simoes, Isabella (University of Missouri--Columbia, 2006)
    In this study, we developed and tested two probiotic fortified soy protein energy bars using okara and soy flour as the base. Bacterial strains Lactobacillus acidophilus ADH and Bifidobacterium longum B6 were selected for ...
  • Probiotic-supplemented soy bar effects on resistance to infection by listeria monocytogenes 

    Torres-Medina, Marielis (University of Missouri--Columbia, 2008)
    Probiotics are living microorganisms that help regulate the gastrointestinal tract. The aim of this project was to investigate the benefits of probiotics and their inhibitory effect on Listeria monocytogenes EGD. Three ...