Browsing Food Science Program (MU) by Title "Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants."
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Comparison of the performance of three SERS substrates for detection of food contaminants
(University of Missouri--Columbia, 2014)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The use of surface enhanced Raman spectroscopy (SERS) to detect food contaminants has become an applicable and effective method as the food safety ...