Browsing Food Science Program (MU) by Title "Development of a novel probiotic fortified protein bar"
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Development of a novel probiotic fortified protein bar
(University of Missouri--Columbia, 2006)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] In this study, we developed and tested two probiotic fortified soy protein energy bars using okara and soy flour as the base. Bacterial strains ...