Browsing Food Science Program (MU) by Title "Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes"
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Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes
(University of Missouri--Columbia, 2014)Norton is one of the most famous grapes widely planted in the state of Missouri. This research focused on optimizing the storage conditions and transportation methods in preserving frozen grapes for medium to long term ...