Browsing Food Science electronic theses and dissertations (MU) by Title

Now showing items 38-57 of 216

    Title
    Detection and characterization of engineered nano-materials and other chemical contaminants in foods [1]
    Detection of engineered nanoparticles by SERS [1]
    Detection of food contaminants by SERS and nanopore technology [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and high-performance liquid chromatography [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and HPLC [1]
    Detection of viable escherichia coli in environmental water using a combined propidium monoazide staining-real-time PCR [1]
    Detection of viable Escherichia coli O157:H7 in food by propidium monoazide real-time polymerase chain reaction [1]
    Developing clean label emulsifier based on whey protein and pectin complexes [1]
    Development of a novel antimicrobial food packaging film containing silver nanoparticles [1]
    Development of a novel probiotic fortified protein bar [1]
    Development of a novel probiotic-fortified soy energy bar containing decreased [alpha]-galactosides [1]
    Development of active food packaging materials incorporated with nanocellulose and investigation of their toxicity [1]
    Development of antimicrobial composite materials for food packaging applications [1]
    Development of concentration and detection methods for the detection of extended-spectrum beta-lactamase producing bacterial pathogens in foods [1]
    Development of nanocellulose-based SERS substrate for detection of food contaminants [1]
    Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound [1]
    The efects of psychological ownership on loyal customers' perceptions : applying brand tourism effect and conspicuous consumption to luxury hotel marketing [1]
    Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna [1]
    Effect of bioprotectants on turkey sausage [1]
    Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter [1]