Browsing Food Science electronic theses and dissertations (MU) by Title

Now showing items 109-128 of 216

    Title
    Identification of host-specific intervening sequences within 16S rDNA of fecal bacteria and their application for microbial source tracking in water (volume 1) [1]
    Impact of foliar molybdenum application in acutely deficient vineyard on wine quality [1]
    The impact of YouTube travel vlogs on destination image and viewer's travel intention : the difference between high and low trip involvement groups [1]
    Impacts of bottle storage on wine flavor and underlying chemistry [1]
    The impacts of ion exchange on the volatile composition of wine and the characterization of Missouri wine aromas [1]
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides [1]
    Improved heat stability of whey protein isolate by glycation with inulin [1]
    In vitro digestion and beta-carotene delivery of emulsion stabilized by heated WPI and pectin mixture [1]
    Inactivation of foodborne pathogens by fruit wines [1]
    Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking [1]
    The incorporation of preheated whey protein isolate and pectin complexes as natural emulsifiers and stabilizers in processed cheddar cheese sauce [1]
    Instrumental analysis, sensory analysis and consumer acceptance of strained yogurt in frozen desserts [1]
    An integrative approach to study the safety issues of food products imported from China [1]
    Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety [1]
    Investigation of ethnic food safety : microbiological and consumer behavioral approaches [1]
    An investigation of farm or dairy buttermaking : dissertation [1]
    Investigation of the unsaturated acids of cottonseed oil [1]
    Luxury marketing : the impact of motivations as psychological forces on attitudes toward luxury restaurants [1]
    Method for secondary encapsultion [sic] of benzaldehyde for use in ice cream [1]
    Microbial desugarization of native and treated egg white [1]