Now showing items 126-145 of 216

    Title
    Luxury marketing : the impact of motivations as psychological forces on attitudes toward luxury restaurants [1]
    Method for secondary encapsultion [sic] of benzaldehyde for use in ice cream [1]
    Microbial desugarization of native and treated egg white [1]
    Microencapsulation and viability of a probiotic in a simulated gastrointestinal environment [1]
    Milk substitutes, powdered skimmilk for raising calves [1]
    The minimum protein requirement for growing dairy heifers [1]
    Minimum protein requirements for the growth of dairy heifers [1]
    A mixed methods approach to learning styles in hospitality online education : support for faculty and students [1]
    A model of volunteer intention at a mega-event : the London 2012 Olympics [1]
    Modeling the restaurant service-recovery process : the effects of relationship quality and customer characteristics on recovery efforts [1]
    The most favorable temperatures for the cooking of some typical foods [1]
    Mothers' cooking stress and family dining out : examining psychological influences and family dining out benefits on mothers' life satisfaction [1]
    Normal growth of dairy heifers [1]
    Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products [1]
    Nutrients required for developing the fetus in dairy cattle [1]
    The nutrients required for growth by heifers of dairy breeds [1]
    Nutrients required for milk production [1]
    Observation of food safety behavioral practices in foodservice employees after training and examination [1]
    Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds [1]
    Organic dining : exploring student acceptance of organic foods in university facilities [1]