Now showing items 144-163 of 214

    Title
    The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition [1]
    The perceived difficulties, training needs, job satisfaction, and intention to leave of expatriate hotel professionals working in mainland China [1]
    Phenolics in red wine pomace and their potential application in animal and human health [1]
    Physical and chemical attributes of a defatted soy flour meat analog [1]
    Physical and sensory analysis of soy-based ice cream formulated with high oleic low linolenic soybean oil [1]
    Physical characteristics and chemical constitution of human milk fat [1]
    Physical characterization and antimicrobial properties of PVA-cellulose nanofiber based films [1]
    Physicochemical and sensory properties of soymilk from five soybean lines [1]
    Physicochemical properties of soy- and pea-based imitation sausage patties [1]
    Pod travel in the pandemic era: social media analytics on travel sentiment and spatial distribution [1]
    Predicting disrespectful tourist behavior: the role of stereotypes about residents, social contagion, and psychological entitlement [1]
    Prevention of biofilm formation on food contact surfaces by nanoscale plasma coating [1]
    Probiotic-supplemented soy bar effects on resistance to infection by listeria monocytogenes [1]
    Processing and properties of amaranth cake [1]
    Processing and properties of quinoa cake [1]
    Processing and properties of ready-to-cook tekwan [1]
    Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography-olfactometry, mass spectrometry [1]
    Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay [1]
    Protein requirements for dairy heifers [1]
    Protein requirements for growth of dairy heifers [1]