Now showing items 179-198 of 216

    Title
    Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics [1]
    Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams [1]
    Separation and detection of chemical and biological contaminants in fresh produce by plasmofluidic device [1]
    Silage investigation [1]
    Simultaneous quantitation of Escherichia coli O157:H7, salmonella and shigella in ground beef by multiplex real-time PCR and immunomagnetic separation [1]
    Studies on the physical properties and preservation of the North American pawpaw (Asimina triloba) fruit [1]
    Study of antimicrobial activity and mechanism of zinc oxide nanoparticles against foodborne pathogens [1]
    A study of consumer responses to sustainability strategies in the hotel industry : examining the efficacy of corporate social responsibility [1]
    Study of difficult churning [1]
    A study of engineered nanoparticles as potential food contaminants and their toxicity on Caco-2 cells [1]
    A study of explicit and implicit cognitions towards image attributes of destination country: application of the single-target implicit association test (the ST-IAT) [1]
    A study of individuals' satisfaction of destination attributes during incentive travel with a moderating role of travel group composition [1]
    Study of intermediate moisture pork and its storage stability [1]
    A study of perceived attributes of Asian foods : comparison of implicit and explicit attitude measures [1]
    Study of the coloring matter in milk serum [1]
    A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream [1]
    A study of the individual and organizational characteristics influencing event planner's perception on information content and channel choice [1]
    A study of the relation of type and conformation to production in dairy cattle [1]
    A study on college job applicant's intention to refuse job offer [1]
    Substrate specificity and properties of heat-stable proteases from Pseudomonas fluorescens [1]