Browsing Food Science electronic theses and dissertations (MU) by Title

Now showing items 197-216 of 216

    Title
    A study on college job applicant's intention to refuse job offer [1]
    Substrate specificity and properties of heat-stable proteases from Pseudomonas fluorescens [1]
    Survival and exopolysaccharide production of lactic acid bacteria grown on grape pomace [1]
    Survival of freeze-dried probiotics in soy protein powder [1]
    Synthesis of novel gold nanostars as surface-enhanced raman spectroscopy substrate for measurement of pesticide residues in fresh produce [1]
    Temporary public eating places : food safety knowledge and practices [1]
    Textural properties of coagulated milk products containing soy protein [1]
    Tourist motivation to use homestays in Thailand and their satisfaction based on the destination's cultural and heritage based attribute [1]
    Transfer of Listera monocytogenes and Escherichia coli 0157:H7 during food processing [1]
    The use of a food based social network site in culinary education [1]
    Use of citrus fiber in ground beef meatballs as a functional ingredient [1]
    The use of fats in cooking [1]
    The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter [1]
    Utilization of psyllium husk (plantago ovate) powder as a functional ingredient in a processed turkey product [1]
    Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity [1]
    Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products [1]
    Volatile and sensory analysis of raw soy slurries and aged-bean soymilk produced from novel soybean cultivars [1]
    Whey protein-based particles in Pickering foams and clean label frozen desserts [1]
    Winter rations for dairy heifers [3]
    Work engagement of hospitality employees: examining work stresses as antecedents and customer orientation and employee voice as outcomes [1]