Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "1912"

Now showing items 1-4 of 4

  • Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter 

    Graves, R. R. (Roy Ralph), 1886- (University of Missouri--Columbia, 1912)
    The results of the investigations already carried out along the line of the effect of cotton seed meal upon butter have been marked by a lack of uniformity of results. In view of this it seems desirable to conduct this ...

  • The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition 

    White, G. C. (George Cleveland), 1887- (University of Missouri--Columbia, 1912)
    The question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest ...

  • The removal of lime from the ash of cow feces 

    Dutcher, Raymond Adams, 1886- (University of Missouri--Columbia, 1912)
    While employed in the Government Dairy Research Laboratories at Columbia, Missouri, the writer had occasion to conduct the analytical work in a mineral nutrition experiment conducted on dairy cattle. The principal constituent ...

  • Study of the coloring matter in milk serum 

    Cooledge, Leslie H. (Leslie Harrison), 1888?-1925 (University of Missouri--Columbia, 1912)
    During the course of an investigation of the natural pigments of milk carried on in the Research Laboratories of the Dairy Department, at the University of Missouri, it became evident that more than one pigment existed in ...