Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2010 Fall"
Now showing items 1-3 of 3
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Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp
(University of Missouri--Columbia, 2010)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Silver carp (Hypophthalmichthys molitrix) are an introduced species in central North America that cause enormous environmental damage and have little ... -
Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from ... -
Survival and exopolysaccharide production of lactic acid bacteria grown on grape pomace
(University of Missouri--Columbia, 2010)Microbial exopolysaccharides (EPS) used by the food industry, are typically produced using refined substrates. In this study we consider the possibility of using a food industy by-product, grape pomace, as the substrate. ...