Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2013 Summer"

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  • Effect of lactic acid source on properties of silver carp restructured with alginate gel 

    Ren, Kangzi (University of Missouri--Columbia, 2013)
    Silver carp, Hypophthalmichthys molitrix, is an invasive species in the United States which can be used to make value-added products. The objective of this study is to compare different acidification methods' effect on ...

  • Processing and properties of ready-to-cook tekwan 

    Hayati, Ari (University of Missouri--Columbia, 2013)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Tekwan is a traditional food from Palembang, Indonesia. The existing problem is the tedious and long preparation time before cooking of dried tekwan. ...