• Antibacterial, plasmonic, and toxic properties of engineered nanoparticles 

    Nguyen, Trang Ha Dieu, 1983- (University of Missouri--Columbia, 2016)
    There has been increasing application of novel nanomaterials in recent years in the area of agriculture and food science. This dissertation aims to study novel nanomaterials and investigate their applications in food safety, ...
  • Detection of food contaminants by SERS and nanopore technology 

    Chen, Xiaowei, 1989- (University of Missouri--Columbia, 2016)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] With growing consumption of aquaculture products, there is increasing demand on rapid and sensitive techniques that can detect prohibited substances ...
  • Functionality of Azadirachta indica A. Juss (neem) in beverages 

    Datta, Abhinandya, 1987- (University of Missouri--Columbia, 2016)
    A significant increase in the health consciousness of people all around the world has rekindled interest in age old medicinal systems such as Ayurveda and Unani. The various trees, herbs and shrubs used in these ancient ...
  • Physical characterization and antimicrobial properties of PVA-cellulose nanofiber based films 

    Nayigiziki, Francois Xavier (University of Missouri--Columbia, 2016)
    Hybrid biopolymer-based composite films made up of 5% polyvinyl alcohol (PVA), 2.3% cellulose nano fibers (CNFs) and 1% chitosan, 4% glycerol and 0.5% cinnamon or clove essential oils (EOs) were prepared via a solution ...