Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2016 Summer"
Now showing items 1-4 of 4
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Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat
(University of Missouri--Columbia, 2016)Lactic acid and its derivatives are widely applied to various processed food products for multiple functions. In this research, the antimicrobial study of lactic acid was investigated; the analysis methods for lactic acid ... -
Detection of engineered nanoparticles by SERS
(University of Missouri--Columbia, 2016)There has been increasing number of consumer and food products sold on the market that contain various engineered nanomaterials (ENMs) such as silver nanoparticles (AgNPs) and gold nanoparticles (AuNPs). These nanomaterials ... -
Effects of low molecular weight compounds on growth, virulence gene expression and cytotoxic activity of Shiga toxin-producing Escherichia coli O157:H7
(University of Missouri--Columbia, 2016)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Shiga toxin-producing Escherichia coli (STEC) infections are clinically associated with hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS), ... -
Prevention of biofilm formation on food contact surfaces by nanoscale plasma coating
(University of Missouri--Columbia, 2016)Microbial biofilm formation can lead to a series of important safety problems in food industry because, once formed, the microbial cells are much harder to remove compared to plankton cells and can lead to circulating ...