Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2017 Fall"
Now showing items 1-2 of 2
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Development of nanocellulose-based SERS substrate for detection of food contaminants
(University of Missouri--Columbia, 2017)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] The increasing occurrence of food safety incidents in recent years has triggered public health concerns. Thus, food scientists are endeavoring to ... -
Quantification of wine fault markers and their relation with risk factors
(University of Missouri--Columbia, 2017)While there have been numerous studies on individual wine faults and their risk factors little is known about their incidence and overall relationship to risk factors when purchased. To assess this relationship 100 wines ...