Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2017 Spring"
Now showing items 1-4 of 4
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The effect of front desk employees' characteriestics on the first impression of customers and customers' satisfaction
(University of Missouri--Columbia, 2017)Front desk employees are the face as well as one of the most important departments of a hotel, and their performance is central to customers' first impressions of the hotel. Moreover, customers' first impressions will ... -
High Resolution Meltcurve PCR assay for detection of Salmonella and Escherichia coli o157:h7 in foods
(University of Missouri--Columbia, 2017)Foodborne illnesses associated with Salmonella and Escherichia coli O157:H7 have become world-wide public-health problems. Conventional methods for the identification of foodborne pathogens are tedious, expensive, and ... -
Impacts of bottle storage on wine flavor and underlying chemistry
(University of Missouri--Columbia, 2017)Two studies were conducted to address quality degradation and chemical changes, first in wines resealed after opening and second, in wines stored under low oxygen conditions. In the first study, an assortment of strategies ... -
Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
(University of Missouri--Columbia, 2017)The goal of the study is to investigate the effect of alginate on sucrose release and in vitro gastric digestion of soy protein isolate (SPI) in model beverages as well as to determine whether consumption of the model ...