Browsing Food Science electronic theses and dissertations (MU) by Identifier "25272190"
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Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter
(University of Missouri--Columbia, 1912)The results of the investigations already carried out along the line of the effect of cotton seed meal upon butter have been marked by a lack of uniformity of results. In view of this it seems desirable to conduct this ...