Browsing Food Science electronic theses and dissertations (MU) by Identifier "25995589"

Now showing items 1-1 of 1

  • Effect of the plane of nutrition on the ash constituents of cow's milk 

    Mathiason, Gertrude Karen (University of Missouri--Columbia, 1911)
    Only within the last few years has the importance of the mineral elements of food been recognized. The mineral elements are especially necessary during the period of growth, for, while they form but a very small part of ...