Browsing Food Science electronic theses and dissertations (MU) by Identifier "320770785"
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Protein-protein interaction of soy protein isolate from extrusion processing
(University of Missouri--Columbia, 2007)The effects of various extrusions on protein-protein interactions in soy protein isolate were investigated. Soy protein isolate and wheat starch at 9:1 ration were extruded at 35% and 60% moisture content and 124.2, 134 ...