Browsing Food Science electronic theses and dissertations (MU) by Thesis Advisor "Kwasniewski, Misha T."
Now showing items 1-5 of 5
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Characterization of berry ripening in Missouri Norton wine grapes
(University of Missouri--Columbia, 2017)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Deciding to harvest hybrid cultivars by sugar accumulation, titratable acidity, orpH likely does not sufficiently model optimal berry ripeness for ... -
Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Cation exchange treatment has been known to be an effective method to lower wine pH since at least the 1950s; however, it is often avoided due to ... -
Impacts of bottle storage on wine flavor and underlying chemistry
(University of Missouri--Columbia, 2017)Two studies were conducted to address quality degradation and chemical changes, first in wines resealed after opening and second, in wines stored under low oxygen conditions. In the first study, an assortment of strategies ... -
The impacts of ion exchange on the volatile composition of wine and the characterization of Missouri wine aromas
(University of Missouri--ColumbiaUniversity of Missouri--Columbia, 2015)Viticulturists in Midwestern states face climatic challenges in winegrape production, most importantly fluctuating winter temperatures and high humidity throughout the growing season. Research has made significant advances ... -
Quantification of wine fault markers and their relation with risk factors
(University of Missouri--Columbia, 2017)While there have been numerous studies on individual wine faults and their risk factors little is known about their incidence and overall relationship to risk factors when purchased. To assess this relationship 100 wines ...