Browsing Food Science electronic theses and dissertations (MU) by Thesis Advisor "Lin, Mengshi"
Now showing items 1-13 of 13
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Application of surface enhanced Raman spectroscopy to food safety issues
(University of Missouri--Columbia, 2009)In recent years, food safety issues caused by contamination of chemical substances or microbial species have raised a great deal of concern in the United States. Conventional chromatography-based methods for detection of ... -
Applications of novel nanomaterials to improve food safety
(University of Missouri--Columbia, 2014) -
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ... -
Development of active food packaging materials incorporated with nanocellulose and investigation of their toxicity
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Nanocellulose is a renewable, lightweight, and biodegradable biomaterial that has potential applications in the food packaging industry. Nanocellulose ... -
Enhancing efficacy, performance, and applicability of additive food manufacturing
(University of Missouri--Columbia, 2021)The advent of three-dimensional (3D) printers has led to many industrial innovations by providing alternatives to conventional manufacturing in various disciplines, including food science and engineering. As an emerging ... -
Enhancing the printability of food inks and the structural stability of 3D-printed food through additive food manufacturing
(University of Missouri--Columbia, 2023)Three-dimensional (3D) food printing is an innovative application of additive manufacturing (AM) technology that enables the layer-by-layer deposition of food materials to achieve target objects, offering numerous advantages ... -
Gold-core silver-shell nanoparticle as a SERS substrate for the detection of pesticides in tea
(University of Missouri--Columbia, 2023)In recent years, there has been significant interest in the application of innovative analytical methods combined with nanomaterials for the rapid detection of food contaminants. Pesticides are commonly used in tea cultivation ... -
Green synthesis approach and applications of engineered nanomaterials in food safety
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Nowadays, food safety has received more awareness because of increasing foodborne illness outbreaks around the world that involved biological and ... -
An integrative approach to study the safety issues of food products imported from China
(University of Missouri--Columbia, 2012)The role of China as one source of U.S. food imports is becoming more and more important, but in recent years there have been several serious incidents about safety issues of food imported from China. This dissertation ... -
Rapid detection of food- and water-borne viruses and bacteria using SERS coupled with nanosubstrates
(University of Missouri--Columbia, 2012)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Food- and water-borne viruses and bacteria pose serious health risks to humans and were associated with many outbreaks worldwide. Rapid, accurate, and ... -
Rapid detection of pesticide residues in foods using surface-enhanced raman spectroscopy coupled with gold nanostars
(University of Missouri--Columbia, 2020)Constant monitoring pesticide residues in foods is an essential part of food safety. In recent years, there is a growing concern about food issues in agricultural products. Tradition testing methods such as high-performance ... -
Separation and detection of chemical and biological contaminants in fresh produce by plasmofluidic device
(University of Missouri--Columbia, 2022)Plasmofluidic platforms are considered powerful approaches for onsite, fast, and reliable detection of chemical and biological contaminants in food products. In this study, two different protocols have been developed to ... -
A study of explicit and implicit cognitions towards image attributes of destination country: application of the single-target implicit association test (the ST-IAT)
(University of Missouri--Columbia, 2013)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The study attempts to assess people's explicit and implicit cognitions toward the image attributes of a destination country by using a psychological ...