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dc.contributor.authorTrowbridge, P. F. (Perry Fox), 1866-1937eng
dc.contributor.authorMoulton, C. Robert (Charles Robert), 1884-1949eng
dc.contributor.authorHaigh, L. D. (Leonard Dixon), 1875-1969eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1919eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 106).eng
dc.format.extent106 pages, 12 unnumbered pages of plates : illustrations ; 23 cmeng
dc.identifier.merlinb6336055xeng
dc.identifier.oclc19824943eng
dc.identifier.otherage000030eng
dc.identifier.urihttps://hdl.handle.net/10355/53270
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0030eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshBeef cattle -- Carcasseseng
dc.subject.lcshBeef cattle -- Feed utilization efficiencyeng
dc.titleComposition of the beef animal and energy cost of fatteningeng
dc.typeBookeng


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