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The influence of farrowing system and management on the economics of pig production to weaning

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https://hdl.handle.net/10355/53285
dc.contributor.authorVeum, T. L. (Trygve Lauritz), 1940-eng
dc.contributor.authorPembrook, L. L.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Stationeng
dc.date.issued1979eng
dc.description.bibrefIncludes bibliographical references (pages 9-10).eng
dc.format.extent9 pages, 1 unnumbered pages ; 23 cmeng
dc.identifier.merlinb64654370eng
dc.identifier.oclc248086520eng
dc.identifier.otherage001030eng
dc.identifier.urihttps://hdl.handle.net/10355/53285
dc.languageEnglisheng
dc.publisherUniversity of Missouri-Columbia, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 1030eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshSwine -- Housing -- Economic aspectseng
dc.subject.lcshSwine -- Physiologyeng
dc.titleThe influence of farrowing system and management on the economics of pig production to weaningeng


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