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dc.contributor.authorRitchie, Walter S. (Walter Stuntz), 1892-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1923eng
dc.descriptionPublication authorized March 1, 1923.eng
dc.description"This bulletin contains the dissertation of Walter S. Ritchie presented to the Graduate School of the University of Missouri in partial fulfillment of the conditions for the degree of Doctor of Philosophy, April 1922. To this has been added some data on the ash and phosphorus distribution in beef flesh"--P. [6].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 61).eng
dc.format.extent78 pages ; 23 cmeng
dc.identifier.merlinb63361048eng
dc.identifier.oclc19825777eng
dc.identifier.otherage000059eng
dc.identifier.urihttps://hdl.handle.net/10355/53344
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0059eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPhosphorus in animal nutritioneng
dc.subject.lcshNitrogen in animal nutritioneng
dc.subject.lcshBeef cattle -- Ageeng
dc.titleStudies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and conditioneng
dc.title.alternativeNitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition.eng
dc.typeBookeng


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